Analytical study of the intensification of the mass transfer process during inactivation of soybean grain in an ultrasonic installation
نویسندگان
چکیده
The article is devoted to improving the effectiveness of technological impact on soy in order remove anti – nutritional substances from it-trypsin inhibitors and urease enzymes. This achieved by intensifying mass transfer during extraction ultrasonic pulsating micro-flows cavitation with formation oxidizer hydrogen peroxide H2O2. developed technical means provide high inactivation rates increase productivity process.
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ژورنال
عنوان ژورنال: ???????? ??????? ??????
سال: 2021
ISSN: ['2313-8432', '2587-9944']
DOI: https://doi.org/10.28983/asj.y2021i2pp95-97